Join the team

The Green Pineapple’s mission is to inspire our global family to live a conscious lifestyle. We are looking to attract people who are inspired by and aspire to live our core values each day.

Prep Cook/Service Cook

Job summary:

The prep cook/service cook is responsible for multiple tasks throughout the day while maintaining customer satisfaction with guests and groups within the Wellness Café. The cook is also responsible for preparing all food items based on curated recipes while maintaining the highest standards to create an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production ratio.

Duties and functions:

• Complete food and work station preparation prior to the opening and after the closing of the wellness cafe based on the provided guidelines.

• Prepare and service all cafe menu items - sandwiches, salads, baked goods, bowls, etc. based on the recipes specified by the Chef.

• Have a thorough knowledge of the menu, recipes, and plating design.

• Maintain cleanliness of all food preparation and work areas. Follow all Health Department regulations regarding food safety and alcohol handling standards.

• Keep food & storage areas, refrigerators, and freezers clean and organized.

• Support barista/cashier position with beverage preparation, POS & customer service as needed.

• Be able to adjust menu items for the customers based on their wellness needs and requirements.

• Support barista/cashier position with beverage preparation, POS & customer service as needed.

• Resolve customer complaints efficiently and quickly.

• Work various hours based on staffing and business needs.

• Should be comfortable working small areas, with limited space and several team members around. Have a willingness to work as part of a team to produce a positive and healthy dining experience.

• Perform opening and closing duties according to established side-work checklist.

• Communicate effectively and courteously with fellow team members & guests.

• Ensure overall guest satisfaction.

Requirements:

• High School diploma or equivalent and/or related experience in a Cafe or a related field preferred.

• Exerting up to 50 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

• Able to stand during entire shift.

• Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.

• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

• Must be able to multitask and organize.

• Maintain regular attendance in compliance with the Café`s standards required by scheduling, which will vary according to the needs of the Café.

• Maintain high standards of personal appearance and grooming.

• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

• Flexibility.

• Ability to quickly adapt to a rapidly evolving business.

• Ability to learn and acquire knowledge in healthy living, plant-based nutrition and a wellness lifestyle.

Cafe employee

Job summary:

The barista is responsible for multiple tasks throughout the day while maintaining customer satisfaction with guests and groups within the Wellness Café.

Duties and functions:

• Complete beverage as station preparation prior to the opening and after the closing of the Wellness Cafe based on the provided guidelines.

• Prepare beverages for the customers, such as tea, specialty espresso drinks, fresh juices & smoothies.

• Have a thorough knowledge of the menu and recipes. Be able to plate menu items & assist with light food preparation when needed.

• Recommend the products to the customers based on their needs and requirements.

• Maintain and clean the cafe & service areas. Maintain cleanliness of all beverage preparation and work areas. Follow all Health Department regulations regarding food safety and alcohol handling standards.

• Keep food & storage areas, refrigerators, and freezers clean and organized.

• Comply to food safety procedures.

• Handle cash and record customers’ orders information accurately.

• Resolve customer complaints efficiently and quickly.

• Work various hours based on staffing and business needs.

• Should be comfortable working small areas, with limited space and several team members around. Have a willingness to work as part of a team to produce a positive and healthy dining experience.

• Perform opening and closing duties according to established side-work checklist.

• Communicate effectively and courteously over the phone.

• Ensure quality control of menus with regard to cleanliness and appearance.

• Ensure overall guest satisfaction.

Requirements:

• High School diploma or equivalent and/or related experience in a Cafe or a related field preferred.

• Exerting up to 50 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

• Able to stand during entire shift.

• Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.

• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

• Must be able to multitas.

• Maintain regular attendance in compliance with the Café’s standards required by scheduling, which will vary according to the needs of the Café.

• Maintain high standards of personal appearance and grooming.

• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

• Flexibility.

• Ability to quickly adapt to a rapidly evolving business.

• Ability to learn and acquire knowledge in healthy living, plant-based nutrition and a wellness lifestyle.

aSSISTANT CAFE MANAGER

Job summary:

The Assistant Cafe Manager is responsible for ensuring excellence in guest satisfaction through efficient operations achieved by effective training of staff, quality service and positive environment.

Duties and functions:

• Assists the Restaurant Manager with daily tasks to ensure all outlets are running

  efficiently

• Acts as community ambassador, creating goodwill toward brand

• Supervises Cafe and all related areas in the absence of the Chef/ Restaurant Manager

• Ensures high standard of appearance, hospitality and service in staff and cleanliness of all dining areas

• Ensures daily operational tasks are performed and completed

• Performs and/or oversee order taking, and food waste control

• Prepares weekly order and conducts monthly inventory of beverages: coffee, teas, smoothie ingredients, beer, wine, waters, etc. and managing stock levels

• Ensures that all food and products are consistently prepared and served

  according to the Cafe’s recipes, portioning, cooking, serving and time standards

• Communicates to Chef / Restaurant Manager any issues regarding food quality, equipment, and service levels

• Ensures compliance with all restaurant policies, standards and procedures

• Grows and maintains ability to educate guests and staff about food and beverage menu, ingredients, and wine

• Ensures all equipment is kept clean and in excellent working condition through personal inspection and communication to Chef/Managers

• Practices all necessary sanitation methods to ensure food safety standards are followed

• Assists Chef/Manager in daily, weekly, monthly - cash handling, deposits, and tip allocation. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Cafe policies and procedures.

• Handles guest problems and complaints, seeking assistance from Management as necessary

• Support the team by creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction

• Assist in development and fostering a positive, supportive and productive work environment.

Requirements:

• High School diploma or equivalent and/or related experience in a Cafe or a related field required

• Friendly, helpful, engaging and spirited personality

• Self-driven, goal-oriented characteristic

• Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner

• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests

• Must be able to multitask and organize, and manage team

• Maintain regular attendance in compliance with the Café`s standards required by scheduling, which will vary according to the needs of the Café

• Maximize efforts towards productivity and profitability, identify problem areas and assist in implementing solutions

• Ability to quickly adapt to a rapidly evolving business

• Able to exert up to 50 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects

• Able to stand during entire shift

• Ability to learn and acquire knowledge in healthy living, plant-based nutrition and a wellness lifestyle.

Sales associate

Job summary:

The Sales Associate is responsible for providing excellent customer service in a boutique setting, attending to customer needs and preferences while demonstrating a fun, friendly, and approachable personality. The Sales Associate will also need to demonstrate knowledge of all Green Pineapple brand offerings and share that knowledge and philosophy with clients.

Duties and functions:

• Demonstrating excellent customer service on the boutique floor during the entire shift

• Ensuring the customer is always a priority

• Demonstrating knowledge of boutique offerings and brands

• Informing customers with additional programs and services, such as Loyalty

• Rewards program, seasonal events, etc.

• Managing the boutique area with continuous restocking and organizing

• Maintaining boutique cleanliness

• Maximizing boutique productivity

• Performing all POS functions

• Assisting with inventory and boutique merchandising

• Assisting the Managers with additional assigned tasks

Requirements:

• Friendly, helpful, engaging, and spirited personality - Basic understanding of sales and customer service practices

• Basic administration skills, numerical accuracy, and cash management

• Excellent communication and interpersonal skills

• Ability to solve problems independently

• Proven working experience in retail sales is a plus

• Knowledge of the Lightspeed POS system is a plus

• High school degree

• Ability to stand during the entire shift

• Being able to carry and lift up to 50 pounds occasionally

• Regular, dependable attendance and punctuality.